Иностранный язык в профессиональной деятельности//СИНЕРГИЯ//МОСАП//МОИ//МТИ
ОТВЕТЫ НА ВОПРОСЫ НИЖЕ В ФАЙЛЕ ПОСЛЕ ОПЛАТЫ.
ДЛЯ БЫСТРОГО ПОИСКА ВОПРОСА ИСПОЛЬЗУЕТЕ 'CTRL' и 'F'
An issue form is usually signed both by the steward and the individual who … them.
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«Ice cream _______every day».
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Banquets differ according to the … of the event.
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Guests with children are sometimes provided with
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The banqueting services bring large … to hotels and restaurants all year round.
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The word …. means a list of dishes with prices served in the restaurant or café.
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Guest ______include parking, fitness room, two restaurants and a bar.
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The … of guests at the table is determined by the protocol.
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The more stars, the higher the quality and the wider_________
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The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .
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_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.
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The events may … from weddings to birthday parties.
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I would like ___ an order.
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The simplest kind of catering involves preparation of a … food.
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The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.
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We ___ satisfy your needs at any moment.
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Banquet waiters’ … are not paid by individual diners but are included as part of the fee.
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Still another form of foodservice is so called … .
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Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .
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There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.
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«There are _______ pancakes on the plate»
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In smaller communities, the buyer may have to purchase from … merchants.
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Many travelers want luxury, they want to feel_____
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The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.
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Another category, which can be bought in bulk, consists of … foods.
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The appetizers are served …..
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These are chambermaids, ________, restaurant staff who usually receive tips.
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All areas in the restaurant must be kept … clean.
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She will make an order if she ___ given the menu.
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In many restaurants, the receiving clerk is also … .
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